Dinner Prix Fixe Chef's Menu Changes Weekly 30.00 Starter Soup Seasonally Inspired 6.00 Not So Classic Bruschetta Home made lavash, balsamic vinegar, crushed tomatoes, fifth town cheese 9.00 Cheddar & Apple Salad Greens, grapes, apples, 2 year old cheddar & a mustard vinaigrette 10.00 Steamed Mussels Grilled focaccia, seasonally inspired ingredients 11.00 Romaine Leaves Double smoked bacon, peppery croutons, parmesan and lemon vinaigrette 9.00 Frites & Spiced Aioli Local Yukon gold potatoes 5.00 Grilled Calamari Summer ratatouille salad, arugula 11.00 Spinach & Apple Dip Roasted apples and brie, baked in the oven with sage bread crust, sourdough crutons 11.00 Main Grilled Marinated Vegetables Soft nustard polenta, carmelized walnuts, & romesco sauce 17.00 Naturally Raised Stuffed Pork Loin Gratin potatoes, braised red cabbage & apple cider glaze 23.00 Slow Cooked Lamb Shank Celeriac crushed potatoes, cellar vegetables & mint jus 23.00 Seared Muscovy Duck Breast Garlic Rapini, sweet potato pancake & elderberry jus 25.00 Steak Frites Marinated, dry-aged rib eye, red wine compound butter & hand cut frites 28.00 Braised Beef Short Ribs Ratatouille, potato Rosti & cabernet jus 20.00 Spicy Sausage Tagliatelli Garlic rapini, peppers & tomato sauce 18.00 Seared Wild Fish Tempura shrimp, buttered savoy cabbage & house made bacon 24.00 Wild Mushroom Gnocchi Goat cheese, broccoli & white wine cream 16.00 Rowe Farms Chicken Supreme Wild mushrooms, roast butternut squash & brandy jus 24.00